Wholesome Consuming Habits for Age-Associated Macular Degeneration

SOURCES: 

Ron Adelman, MD, MPH, director, Retina and Macula Service, professor of ophthalmology and visible science, Yale College of Drugs.

Michelle Andreoli, MD, Northwestern Drugs Central DuPage Hospital. 

Nationwide Eye Institute: “Age-Associated Macular Degeneration,” “Dietary Dietary supplements for Age-Associated Macular Degeneration,” “Imaginative and prescient Rehabilitation Sources.” 

JAMA Ophthalmology: “Intakes of Lutein, Zeaxanthin, and Different Carotenoids and Age-Associated Macular Degeneration Throughout 2 Many years of Potential Observe-up.”

Eatright.org: “Meals for Eye Well being.” 

Acta Ophthalmologica: “What did we study in 35 years of analysis and vitamin and dietary supplements for age-related macular degeneration: a scientific evaluation.” 

American Academy of Ophthalmology: “Nutritional vitamins for AMD.”

VisionAware: “Protected Cooking Strategies for Cooks Who Are Blind or Have Low Imaginative and prescient.” 

The Carroll Heart for the Blind: “Kitchen Gear.” 

North Dakota State College: “Cooking and Consuming with Low Imaginative and prescient.” 

American Macular Degeneration Basis: “Eat Proper For Your Sight Cooking Present.”